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Beat the wheat! : easy and delicious wheat-free recipes for kids with allergies

Jorgensen, Katrina2016
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Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza foods you thought were off-limits forever, but now they're back on the menu. Discover delicious food you can make and eat with a wheat allergy.
Main title:
Beat the wheat! : easy and delicious wheat-free recipes for kids with allergies / Katrina Jorgensen
Author:
Jorgensen, Katrina, author
Imprint:
Oxford : Raintree, 2016.
Collation:
32 pages. : illustrations (colour).
Series title:
Allergy aware cookbooks
ISBN:
9781474710718 (hbk)
Dewey class:
641.5639311J 641.563641.563641.5631641.5639
LC class:
RM237.87
Local class:
J641.563641.5631
Language:
English
Subject:
Wheat-free diet -- RecipesChildren -- NutritionFood allergy in children -- Diet therapy -- RecipesFood and DrinkCookingFood AllergiesWheat Allergy
BRN:
1590423
Bookmark link:
https://dundee.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1590423

Find it!
Remove Beat the wheat! : easy and delicious wheat-free recipes for kids with allergies from your current listSave Beat the wheat! : easy and delicious wheat-free recipes for kids with allergies to your current list

Total copies: 2

Availability by location
Place reservation for Beat the wheat! : easy and delicious wheat-free recipes for kids with allergies
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