The food of Spain : a celebration
Roden, Claudia2012
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Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of the country.
Main title:
The food of Spain : a celebration / Claudia Roden ; with photography by Jason Lowe.
Author:
Imprint:
London : Michael Joseph, 2012.
Collation:
511 p. : col. ill., col. map, col. ports. ; 26 cm.
Notes:
Map on lining papers.Includes bibliographical references and index.
ISBN:
9780718157197 (hbk)0718157192 (hbk)
Dewey class:
641.5'946641.594641.5946
Local class:
641.594
Language:
English
BRN:
909480
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