The pickling handbook : homemade recipes to enjoy year-round
Bojs, Karin2014
Books, Manuscripts
This title provides an insight into traditional pickling techniques and local delicacies, such as Korean kimchi and the Balkan sarma, as well as the universal classics - cucumbers, beetroots and cabbage. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, it distils the knowledge of earlier generations into a jarful of simple, foolproof recipes.
Main title:
Author:
Bojs, Karin, author
Imprint:
Köln : Ullmann, 2014.
Collation:
144 pages : illustrations ; 26 cm
ISBN:
9783848006786 (hbk)3848006782
Dewey class:
641.4'62641.462
Language:
English
Subject:
BRN:
905195
More Information: