The Great War cook book
Byron, May, 1861-19362014
Books, Manuscripts
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First published in 1915, May Byron's cookery book soon became a classic of wartime cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.
Main title:
The Great War cook book / May Byron ; with an introduction by Eleri Pipien.
Author:
Byron, May, 1861-1936, author
Imprint:
Stroud : Amberley, 2014.
Collation:
356 pages ; 20 cm
ISBN:
9781445633886 (pbk)
Dewey class:
641.5'941641.5941641.5
LC class:
TX717
Language:
English
Subject:
BRN:
894846
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