Easy-to-make doughnuts : 50 delectable recipes for plain, glazed, sugar-dusted and filled delights, in 200 step-by-step photographs
Kay, Mowie2014
Books, Manuscripts
Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes celebrates tastes from all around the world.
Main title:
Easy-to-make doughnuts : 50 delectable recipes for plain, glazed, sugar-dusted and filled delights, in 200 step-by-step photographs / written and photographed by Mowie Kay.
Author:
Kay, Mowie, author, illustrator
Imprint:
London : Aquamarine, [2014]©2014
Collation:
128 pages : illustrations (colour) ; 29 cm
Notes:
Includes index.
ISBN:
9781908991348 (hbk)1908991348
Dewey class:
641.8'653641.8653
Local class:
641.8653
Language:
English
Subject:
BRN:
893444
More Information: