Food for kids with allergies : gluten-free, dairy-free, egg-free
2013
Books, Manuscripts
Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free.
Imprint:
Sydney, New South Wales : Australian Women's Weekly, 2013.
Collation:
120 pages : illustrations (colour).
Series title:
ISBN:
9781742452807 (pbk)1742452809
Dewey class:
641.5'6318'083641.56318
Language:
English
BRN:
891683
More Information: