Ceviche : Peruvian kitchen
Morales, Martin2013
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Making ceviche is serious in Lima, and restaurateur Martin Morales has travelled the length of Peru to find the best recipes. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice, 'Ceviche' brings the unique and delicious dishes from Peru to the home kitchen.
Main title:
Ceviche : Peruvian kitchen / Martin Morales.
Author:
Morales, Martin, author
Imprint:
London : Weidenfeld & Nicolson, 2013.
Collation:
256 pages : illustrations (colour), 1 map (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780297868613 (hbk)0297868616
Dewey class:
641.5'985641.5985
Language:
English
BRN:
891023
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