The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs

Kazuko, Emi2012

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Total copies: 1

A reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations.

Main title:

Author:

Imprint:

Wigston : Lorenz, c2012.

Collation:

128 p. : ill. (chiefly col.), col. map ; 23 cm.

Notes:

Includes index.

ISBN:

9780754825609 (hbk)0754825604

Dewey class:

641.5'952641.5952

Local class:

641.595

Language:

English

Subject:

BRN:

886392

Bookmark link:

More Information:

Total copies: 1