Vanilla Black : fresh flavours for your vegetarian kitchen
Dargue, Andrew2015
Books, Manuscripts
From the start, Andrew and Donna's rule was, no pasta bake and no vegetable curry. They set up Vanilla Black as a restaurant with a mission - to reinvent expectations about what it means to eat vegetarian food. It's all about the flavour, the first bite that intrigues, the surprising, the unusual, the recipes your friends will want to steal. From Jerusalem artichoke, white wine and thyme pie to a reinvention of classic tomatoes on toast, from Savoy cabbage pudding to broad bean and lemon cheesecake, from smoky baked beans to Marmite new potatoes, and from parsnip cake with Horlicks frosting to cherry Bakewell tart with marzipan custard, this surprising and inventive cookbook will change the way you think about food - and leave you wanting more.
Main title:
Vanilla Black : fresh flavours for your vegetarian kitchen / Andrew Dargue with Alice Hansen ; photographs by Emma Lee.
Author:
Dargue, Andrew, authorHansen, Alice, authorLee, Emma (Photographer), illustratorVanilla Black (Restaurant), associated with work
Imprint:
London : Saltyard Book Co., 2015.
Collation:
224 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781444794007 (hbk)
Dewey class:
641.5636
LC class:
TX837
Local class:
641.563
Language:
English
BRN:
722028
More Information: