Olives, lemons & za'atar : the best Middle Eastern home cooking
Bishara, Rawia2014
Books, Manuscripts
The recipes in 'Olives, Lemons & Za'atar' represent the best of Middle Eastern cooking and provide something irrestible for every occasion. They include tangy lemony tabbouleh, smoky, rich baba ghanouj, and beautifully spiced lamb shank.
Main title:
Olives, lemons & za'atar : the best Middle Eastern home cooking / Rawia Bishara ; photography by Peter Cassidy.
Author:
Bishara, Rawia, authorCassidy, Peter, illustrator
Imprint:
London : Kyle Books, 2014.
Collation:
224 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780857832306 (hbk)0857832301
Dewey class:
641.5'956641.5956
Language:
English
BRN:
714799
More Information: