Digestion and nutrition : what happens to the food we eat?
Hartman, Eve2014
Books, Manuscripts
Essential science topics are discussed through high-interest narratives in this engaging series. Each book takes a topic in the curriculum and explains it by examining a fun and/or practical application, making the concept more relevant to readers.
Author:
Hartman, Eve, authorMeshbesher, Wendy, author
Imprint:
London : Raintree, 2014.
Collation:
32 pages : illustrations (black and white, and colour) ; 27 cm.
Series title:
Notes:
Book band level, brown.Includes bibliographical references and index.
Audience:
Juvenile.pym; pyu.
ISBN:
9781406274288 (hbk)1406274283
Dewey class:
612.3
Local class:
612.3612
Language:
English
Subject:
Index terms:
SciencesDigestionNutritionHuman body
BRN:
709047
More Information: