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Low-carb & gluten-free vegetarian : simple, delicious recipes for a low-carb and gluten-free lifestyle

Brooks, Celia2014
Books, Manuscripts
This text offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well.
Author:
Imprint:
London : Pavilion, 2014.
Collation:
176 pages : illustrations (colour) ; 21 cm
Notes:
Previous edition: published as Low-carb vegetarian. 2004.
ISBN:
9781909108738 (hbk)1909108731
Dewey class:
641.5'63641.563641.5636
Local class:
641.563
Language:
English
BRN:
699018
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