Skip to main content
Thumbnail for Self sufficiency foraging

Self sufficiency foraging

Squire, David, 1938-2011
Books, Manuscripts

Find it!
Remove Self sufficiency foraging from your current listSave Self sufficiency foraging to your current list

Total copies: 1

Availability by location
Place reservation for Self sufficiency foraging
Arranged as a directory of categories - wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book provides guidance on identifying a wholesome and natural food store, all for free.
Main title:
Self sufficiency foraging / David Squire.
Author:
Squire, David, 1938-
Imprint:
London : New Holland, 2011.
Collation:
128 p. : col. ill. ; 21 cm.
ISBN:
9781847737724 (pbk)1847737722 (pbk)
Dewey class:
581.6'32'0941581.632094
Local class:
581.632
Language:
English
Subject:
Wild foods -- Great BritainWild plants, Edible -- Great BritainCooking (Wild foods)Cooking (Natural foods)Food -- PreservationSelf-reliant livingPopular Science
BRN:
681513
Bookmark link:
https://dundee.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=681513

Find it!
Remove Self sufficiency foraging from your current listSave Self sufficiency foraging to your current list

Total copies: 1

Availability by location
Place reservation for Self sufficiency foraging
View my active saved list
0 items in my active saved list