The gluten-free cookbook : enjoy the foods you love
2015
Books, Manuscripts
This cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.
Main title:
The gluten-free cookbook : enjoy the foods you love / senior editor, Alastair Laing.
Author:
Laing, Alastair, editor
Imprint:
London : Dorling Kindersley, 2015.
Collation:
352 pages : illustrations (colour) ; 24 cm
Notes:
Originally published: 2012.Includes index.
ISBN:
9780241185674 (pbk)024118567X
Dewey class:
641.5'638641.5638641.5638/PB
Local class:
641.563641.5638
Language:
English
BRN:
648345
More Information: