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Sam Stern's cookery course : for students in the kitchen

Stern, Sam, 1990-2013
Books, Manuscripts
This is a contemporary cookery masterclass designed to get today's teens, 20-somethings and 30-somethings into the kitchen and cooking with confidence.
Main title:
Author:
Stern, Sam, 1990-, authorTerry, Chris, illustrator
Imprint:
London : Quadrille Publishing, 2013.
Collation:
256 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Originally published: as Virgin to veteran. 2012.Includes index.
ISBN:
9781849493420 (hbk)1849493421
Dewey class:
641.5
Local class:
641.5
Language:
English
Added title:
BRN:
628350
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