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John Torode's chicken and other birds

Torode, John2013
Books, Manuscripts
Restaurateur and fowl expert John Torode delves into and demystifies the world of feathered foodstuffs, not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds.
Main title:
Author:
Torode, John, author
Imprint:
London : Quadrille Publishing, 2013.
Collation:
256 pages
Notes:
Originally published: 2009.Includes index.
ISBN:
9781849493215 (hbk)1849493219
Dewey class:
641.6'65641.665
Local class:
641.665
Language:
English
BRN:
628333
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