The Scottish cook book
2014
Books, Manuscripts
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In this, the quintessential Scottish cookbook, the history of Scottish cuisine is explored, with traditional recipes such as haggis, kedgeree, Aberdeen haddock, mulligatawny soup, eggs fried in batter and Dundee cake.
Main title:
Edition:
[New edition].
Imprint:
Stroud, Gloucestershire : Amberley, 2014.Stroud, Gloucestershire : Amberley, 2014.
Collation:
160 pages : illustrations (black and white) ; 20 cm
Notes:
Includes QR code.
ISBN:
9781445643380 (pbk)1445643383
Dewey class:
641.5'9411641.59411641.5941641.594
Local class:
641.594641.5941641.59411
Language:
English
Added title:
BRN:
623710
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