Vegetarian foods
Townsend, Sue, 1963-2009
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This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits.
Main title:
Vegetarian foods / Sue Townsend and Caroline Young.
Edition:
Rev. and updated [ed.].
Imprint:
London : Heinemann Library, 2009.
Collation:
48 p. : col. ill., col. map ; 27 cm.
Series title:
Series:
A world of recipes
Notes:
Previous ed.: published as Vegetarian recipes from around the world. 2003.Previous ed.: published as Vegetarian. 2003.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.
ISBN:
9780431118376 (pbk)043111837X (pbk)9780431118253 (hbk)0431118256 (hbk)
Dewey class:
641.5'636J641.5J641.563641.5636641.5641.563J641.5636
Local class:
641641.5636641.512641.5J641.59J641.563it out
Language:
English
Added title:
Subject:
BRN:
608183
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