Crumb : the baking book
Tandoh, Ruby2014
Books, Manuscripts
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'The Great British Bake Off' finalist Ruby Tandoh's debut cookbook, guiding you through the whys and hows of everything from simple sponge cakes to teatime biscuits, to steaming pies and puddings and delicate pastries.
Main title:
Crumb : the baking book / Ruby Tandoh ; photographs by Nato Welton.
Author:
Tandoh, Ruby, authorWelton, Nato, illustrator
Imprint:
London : Chatto & Windus, 2014.
Collation:
336 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780701189310 (hbk)0701189312
Dewey class:
641.8'15641.815641.865
Local class:
641.865641.815
Language:
English
Index terms:
BreadPastryCakesBiscuits
BRN:
601106
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