Rick Stein's India
Stein, Rick2013
Books, Manuscripts
Find it!
Rick Stein is undertaking a new gastromic odyssey - a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food - the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine.
Main title:
Rick Stein's India / by Rick Stein.
Author:
Stein, Rick, author
Imprint:
London : BBC, 2013.
Collation:
320 pages
Notes:
TV tie-in.Includes index.
ISBN:
9781849905787 (hbk)1849905789
Dewey class:
641.5'954641.5954641.5954641.595
Local class:
641.595
Language:
English
Added title:
BRN:
599239
More Information: