Let's eat meat : recipes for prime cuts, cheap bits and glorious scraps of meat
Bowles, Tom Parker2014
Books, Manuscripts
If there is anything as lofty as a philosophy coursing through this book, it's this - eat meat, but eat less and eat better. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes - they are dishes to be devoured by family and friends over a long langorous weekend lunch or dinner. This book contains recipes for all these dishes, as well as featuring offerings which are a little less carniverous.
Main title:
Let's eat meat : recipes for prime cuts, cheap bits and glorious scraps of meat / Tom Parker Bowles ; photographs by Jenny Zarins.
Author:
Bowles, Tom Parker, authorZarins, Jenny, illustrator
Imprint:
London : Pavilion, 2014.London : Pavilion, 2014.
Collation:
240 pages : illustrations (colour) ; 26 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781909108318 (hbk)1909108316
Dewey class:
641.6'6641.66
Local class:
641.66
Language:
English
BRN:
577757
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