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Grillhouse : gastropub at home

Dobson, Ross, 1965-2011
Books, Manuscripts
Ross Dobson takes a casual approach to indoor dining in 'Grillhouse'. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. This book includes an array of all the essential starters and sides guaranteed to satisfy a hunger of any size.
Main title:
Imprint:
London : Murdoch, 2011.
Collation:
224 p. ; 23 cm.
ISBN:
9781741967142 (hbk)1741967147 (hbk)
Dewey class:
641.5
Language:
English
BRN:
576122
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