The kitchen orchard : fridge foraging and simple feasts
Conroy, Natalia2014
Books, Manuscripts
Every modern kitchen features a fridge and a cupboard. The bare essentials. But for Natalia Conroy, they are an orchard - the source of abundant meals, platefuls of fresh salads or slow-cooked vegetables - it just requires a little imagination. Natalia's cooking draws inspiration from seasonal produce, which she combines with essential everyday ingredients - a little cream, fresh herbs, good stock, a head of garlic, leftover cheese or wine - so that nothing goes to waste.
Main title:
The kitchen orchard : fridge foraging and simple feasts / Natalia Conroy.
Author:
Conroy, Natalia, author
Imprint:
[London] : Ebury Press, 2014.
Collation:
271 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780091957582 (hbk)0091957583
Dewey class:
641.5
Language:
English
Subject:
BRN:
574316
More Information: