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The forager's kitchen : over 100 easy recipes, from savory to sweet

Bird, Fiona2013
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Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
Main title:
The forager's kitchen : over 100 easy recipes, from savory to sweet / Fiona Bird.
Author:
Bird, Fiona, author
Imprint:
London : Cico, 2013.London : CICO Books, 2013.
Collation:
192 pages : illustrations (colour) ; 25 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781908862617 (hbk)1908862610
Dewey class:
641.6641.33
Local class:
641.6
Language:
English
Subject:
Cooking (Wild foods)Food and DrinkFood and DrinkCooking -- Wild food
BRN:
540726
Bookmark link:
https://dundee.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=540726

Find it!
Remove The forager's kitchen : over 100 easy recipes, from savory to sweet from your current listSave The forager's kitchen : over 100 easy recipes, from savory to sweet to your current list

Total copies: 1

Availability by location
Place reservation for The forager's kitchen : over 100 easy recipes, from savory to sweet
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