Savoury preserves : traditional handmade accompaniments for meat, cheese or fish
Tullberg, Guy2014
Books, Manuscripts
The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of things with which they can be eaten. These tracklements are so versatile, so adaptable, there is a barely a meal or dish that couldn't benefit from adding them. The book includes 100 recipes, covering pickles, chutneys, mustards, relishes, sauces, ketchups, marinades, dressings, jellies, cheeses and fruit butters; and range from traditional preserves such as chilli jam, farmhouse pickle and rosemary jelly and preserves to more modern, fresher flavours such as sweetcorn relish, gooseberry and elderflower jelly and tarragon mustard.
Main title:
Savoury preserves : traditional handmade accompaniments for meat, cheese or fish / by Guy Tullberg & Becky Vale ; illustrations by Emma Dibben.
Author:
Tullberg, Guy, authorVale, Becky, authorDibben, Emma, illustratorTracklements (Firm), associated with work
Imprint:
London : Pavilion, 2014.
Collation:
191 pages : illustrations (colour) ; 26 cm
Notes:
At head of title: Tracklements.Includes index.
ISBN:
9781909108820 (hbk)
Dewey class:
641.8'1641.462
LC class:
TX805
Local class:
641.462
Language:
English
BRN:
518908
More Information: