Food & cooking around the world. India
Hankin, Rosemary2015
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Explore the landscape, climate, and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes such as aloo ka paratha, rajma, and chicken biryani to share with your family and friends.
Main title:
Food & cooking around the world. India / Rosemary Hankin.
Author:
Hankin, Rosemary, author
Imprint:
London : Wayland, 2015.
Collation:
32 pages : illustrations (colour), map (colour) ; 29 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780750296052 (hbk)
Dewey class:
641.300954641.3915.4
Local class:
J641.3641.5954
Language:
English
Added title:
Subject:
BRN:
482662
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