Prashad at home : Indian cooking from our vegetarian kitchen
Patel, Kaushy2015
Books, Manuscripts
Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too.
Main title:
Prashad at home : Indian cooking from our vegetarian kitchen / Kaushy Patel ; photography by Matt Russell.
Author:
Patel, Kaushy, authorRussell, Matt, illustrator
Imprint:
London : Saltyard Book Co., 2015.
Collation:
257 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781444734744 (hbk)
Dewey class:
641.5636
LC class:
TX837
Local class:
641.563
Language:
English
BRN:
470677
More Information: