The world's best spicy food : where to find it and how to make it
2014
Books, Manuscripts
This title profiles 100 spicy dishes, each presented with historical and cultural information. Recipes for key dishes let travellers experience them for themselves.
Imprint:
Footscray : Lonely Planet, 2014.
Collation:
224 pages : illustrations ; 24 cm
Notes:
Includes index.
ISBN:
9781743219768 (pbk)1743219768
Dewey class:
641.6'383641.6383
Local class:
641.638
Language:
English
Subject:
BRN:
456507
More Information: