Wild figs and fennel : a year in an Italian kitchen
Clark, Letitia2024
Books, Manuscripts
'Wild Figs and Fennel' is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.
Main title:
Wild figs and fennel : a year in an Italian kitchen / Letitia Clark.
Author:
Clark, Letitia, author
Imprint:
London : Hardie Grant Books, 2024.
Collation:
272 pages : illustrations (colour) ; 25 cm
ISBN:
9781784886189 (hbk)
Dewey class:
641.5945
LC class:
TX723
Language:
English
BRN:
3919928
More Information: