The preserving garden : bottle, pickle, ferment and cook homegrown food all year round

Turner, Jo2023

Books, Manuscripts

Find it!
Remove The preserving garden : bottle, pickle, ferment and cook homegrown food all year round from your current list Save The preserving garden : bottle, pickle, ferment and cook homegrown food all year round to your current list

Total copies: 1

Availability by location

Place reservation

Summary

Grow your garden to fill your pantry with bottled fruit, fermented vegetables and over 40 sorts of preserved and dried home-grown food. 'The Preserving Garden' is a illustrated guide to creating a garden that will provide food all year round. Featuring over 40 plant profiles with growing notes for starting or improving your garden, you will learn how to make a vegetable patch or small orchard in any space - including where to begin, when to plant and how to care for your garden. The book includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying.