White foods
Whitehouse, Patricia, 1958-2003
Books, Manuscripts
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The "Colours We Eat" books use colour to categorize food, rather than traditional food groups. They introduce different foods and colours and include scientific information about plants and food aimed at young readers. Chapter headings are designed as child-friendly questions to help children focus and learn.
Main title:
White foods / Patricia Whitehouse
Author:
Whitehouse, Patricia, 1958-, author
Imprint:
Oxford : Raintree, 2003.
Collation:
24 pages : illustrations (colour) ; 23 cm.
Series:
Read and learn; Colours we eat
Notes:
Includes index.
Audience:
nrs; pyl
ISBN:
18442160719781844216079
Dewey class:
BROWN-F641.3
Local class:
641.3J641.3
Language:
English
Subject:
Index terms:
Science.coloursfoodFoods
BRN:
325377
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