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Food in history

Tannahill, Reay1973
Books, Manuscripts

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Main title:
Food in history
Author:
Tannahill, Reay
Imprint:
Methuen, 1973.
ISBN:
04132734079780413273406
Local class:
641.3009
Language:
English
Subject:
Food -- History
BRN:
325270
Bookmark link:
https://dundee.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=325270

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Total copies: 1

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