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Broths to bannocks : cooking in Scotland 1690 to the present day

Brown, Catherine1991
Books, Manuscripts

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Main title:
Broths to bannocks : cooking in Scotland 1690 to the present day
Author:
Brown, CatherineKnowelden, Martin, illus
Imprint:
J Murray, 1991.
ISBN:
07195498849780719549885
Dewey class:
641.59411641.5
Local class:
641.59411
Language:
English
Index terms:
CookeryScotland
BRN:
320174
Bookmark link:
https://dundee.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=320174

Find it!
Remove Broths to bannocks : cooking in Scotland 1690 to the present day from your current listSave Broths to bannocks : cooking in Scotland 1690 to the present day to your current list

Total copies: 1

Availability by location
Place reservation for Broths to bannocks : cooking in Scotland 1690 to the present day
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