The Scottish vegan cookbook : plant-based recipes for everyday eating
Jones, Jackie, 1964-2019
Books, Manuscripts
Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie.
Main title:
Author:
Jones, Jackie, 1964-, author
Imprint:
Edinburgh : Birlinn, 2019.
Collation:
208 pages : illustrations (colour) ; 24 cm
ISBN:
9781780275994 (pbk)
Dewey class:
641.56362641.5636641.563641
LC class:
TX837
Local class:
641.56362641.563
Language:
English
BRN:
2500124
More Information: