Cornersmith salads and pickles : eat with the seasons : vegetables with more taste, less waste
Elliott-Howery, Alex2018
Books, Manuscripts
The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt. Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, this is your handbook to putting vegetables at the centre of the way you eat.
Main title:
Cornersmith salads and pickles : eat with the seasons : vegetables with more taste, less waste / Alex Elliott-Howery and Sabine Spindler.
Author:
Imprint:
Sydney : Murdoch Books, 2018.
Collation:
256 pages
ISBN:
9781743369241 (pbk)
Dewey class:
641.83
LC class:
TX807
Language:
English
Added title:
BRN:
2291750
More Information: