Salad feasts : how to assemble the perfect meal
Dennison, Jessica Elliott2018
Books, Manuscripts
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner. In 'Salad Feasts,' Jessica Elliot Dennison guides you through the art of creating the perfect meal with over 60 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the slow cooked Anchovy Roast Peppers with Smoky Tomato Beans, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.
Main title:
Salad feasts : how to assemble the perfect meal / Jessica Elliott Dennison ; photography by Matt Russell.
Author:
Dennison, Jessica Elliott, authorRussell, Matt (Photographer), photographer (expression)
Imprint:
London : Hardie Grant Books, 2018.
Collation:
159 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781784881641 (pbk)
Dewey class:
641.83
LC class:
TX740
Language:
English
Subject:
BRN:
2252004
More Information: