Spanish flavours
Pizarro, José2018
Books, Manuscripts
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Following on from 'Seasonal Spanish Food', Pizarro takes a closer look at the regions of Spain and the exceptional local ingredients that make each area so special. With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that not only showcase Spanish flavours, but are also simple and quick to prepare. No complicated techniques, no ingredients that are difficult to find, no tampering of flavours, just simple, stylish recipes for any occasion.
Main title:
Spanish flavours / José Pizarro ; photography by Emma Lee.
Author:
Pizarro, José, authorLee, Emma (Photographer), photographer (expression)
Imprint:
London : Kyle Books, 2018.
Collation:
240 pages : illustrations (colour), map (colour) ; 25 cm
Notes:
Originally published: as José Pizarro's Spanish flavours. 2012.Includes index.
ISBN:
9780857834560 (pbk)
Dewey class:
641.5946
LC class:
TX723.5
Language:
English
Added title:
Subject:
BRN:
2194631
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