The River Cottage cheese & dairy handbook
Lamb, Steven2018
Books, Manuscripts
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Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even deliciious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.
Main title:
The River Cottage cheese & dairy handbook / by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall.
Author:
Lamb, Steven, author
Imprint:
London : Bloomsbury, 2018.
Collation:
224 pages : illustrations (colour) ; 21 cm.
Series title:
River Cottage handbook ; 16.
Variant title:
Cover title: Cheese & dairySpine title: River Cottage cheese & dairy
Notes:
Includes bibliographical references and index.
ISBN:
9781408873472 (hbk)
Dewey class:
637.3641.37
LC class:
SF271
Language:
English
Added title:
Subject:
BRN:
2190781
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