The essential guide to food hygiene
Aston, Graham1991
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This guide details the legislation in England, Scotland and Wales concerning food hygiene standards in food premises. This fourth edition has been fully revised to incorporate the Food Safety Act 1990 and all regulations so far made under it.
Main title:
The essential guide to food hygiene / Graham Aston ; John Tiffney
Author:
Imprint:
Croydon : C.Knight, 1991.
Collation:
ix,278p : ill ; 22cm.
Notes:
Previous ed.: 1989.Includes index.
ISBN:
9780853144380 (hbk)0853144389 (hbk)
Dewey class:
363.1927363.1927024642
Language:
English
Added title:
BRN:
2105946
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