The Momo cookbook : a gastronomic journey through North Africa
Mazouz, Mourad2004
Books, Manuscripts
'The Momo Cookbook' comprises over 80 recipes from Momo, one of London's most fashionable restaurants, to help the reader recreate the sexy and mysterious flavours of North African life and cuisine.
Main title:
The Momo cookbook : a gastronomic journey through North Africa / Mourad Mazouz ; recipes by Abdallah El Rgachi, Richard Meyniel and Eva Edery ; travel narrative by Janine di Giovanni with additional text by Eva Edery ; food photography by Jean Cazals ; travel photographs by Mark Luscombe-Whyte.
Author:
Imprint:
London : Simon & Schuster, 2004.
Collation:
224 p. : ill. (chiefly col.) ; 24 cm.
Notes:
Originally published: 2000.Includes bibliographical references and index.
ISBN:
9780743263726 (pbk)0743263723 (pbk)
Dewey class:
641.5961641.5961
Language:
English
BRN:
2088113
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