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Japanese pure and simple

Barber, Kimiko2006
Books, Manuscripts

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Organized into four sections, this title covers an introduction to Japanese eating and food culture, and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours.
Main title:
Japanese pure and simple / Kimiko Barber ; photography by Jan Baldwin.
Author:
Barber, KimikoBaldwin, Jan
Imprint:
London : Kyle Cathie, 2006.
Collation:
176 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9781856266659 (pbk)
Dewey class:
641.5952641.595
LC class:
TX724.5.J3
Language:
English
Subject:
Cookery, JapaneseCookery (Natural foods)Food habits -- Japan
BRN:
2087873
Bookmark link:
https://dundee.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2087873

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Total copies: 1

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