Food irradiation : principles and applications
2001
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This text provides a comprehensive view of food irradiation around the world, its principles, effects, applications and limitations. It includes and focuses on the science and technology rather than the controversies surrounding the topic.
Main title:
Food irradiation : principles and applications / edited by R. A. Molins.
Author:
Imprint:
New York ; Chichester : Wiley, c2001.
Collation:
xiii, 469 p. : ill. ; 25 cm.
Notes:
Formerly CIP.Includes bibliographical references and index.
ISBN:
9780471356349 (hbk)0471356344 (hbk)
Dewey class:
664.0288664.0288
Language:
English
Subject:
BRN:
2078648
More Information:
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Total copies: 1