Medium raw : a bloody valentine to the world of food and the people who cook
Bourdain, Anthony2011
Books, Manuscripts
A lot has changed since 'Kitchen Confidential', for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. 'Medium Raw' explores these changes, moving back and forth from the author's bad old days to the present.
Main title:
Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain.
Author:
Imprint:
London : Bloomsbury, 2011.
Collation:
xviii, 281 p. ; 20 cm.
Notes:
Originally published: 2010.
ISBN:
9781408809747 (pbk)1408809745 (pbk)
Dewey class:
641.5092B920BOU920.BOUR
Language:
English
BRN:
2068043
More Information: