The bread baker's apprentice : mastering the art of extraordinary bread
Reinhart, Peter2001
Books, Manuscripts
In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.
Main title:
The bread baker's apprentice : mastering the art of extraordinary bread / by Peter Reinhart ; photography by Ron Manville.
Author:
Imprint:
Berkeley : Ten Speed Press, c2001.
Collation:
xi, 304 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781580082686
Dewey class:
641.815
Local class:
641.815
Language:
English
Subject:
BRN:
2066676
More Information: