Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
Moor, Janny de2013
Books, Manuscripts
This is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow recipes.
Main title:
Author:
Moor, Janny de, authorVandyck, Suzanne, author
Imprint:
London : Hermes House, [2013]©2010
Collation:
256 pages : illustrations (black and white, and colour), maps (colour) ; 30 cm
Notes:
Originally published: in 2 volumes as Dutch cooking by Janny de Moor. London: Aquamarine, 2007; and as The food and cooking of Belgium by Suzanne Vandyck. London: Aquamarine, 2008.Includes index.
ISBN:
9781846815867 (pbk)
Dewey class:
641.59492
Language:
English
Added title:
Subject:
BRN:
2063580
More Information: