Recipes from a Slovenian kitchen : explore the authentic taste of an undiscovered cuisine in over 60 traditional dishes
Bogataj, Janez2013
Books, Manuscripts
Slovenia is a small country with dramatic contrasts - from an alpine climate in the north, through the wine-producing hills of Stajerska, to the sub-Mediterranean region in the south. This book includes recipes from the region such as chicken noodle soup, the peppery spices of millet-stuffed turnips, and poppy potica, a traditional sweet bread.
Main title:
Author:
Bogataj, Janez, author
Imprint:
Wigston : Aquamarine, 2013.
Collation:
128 pages : illustrations ; 21 cm
ISBN:
9781908991355 (hbk)
Dewey class:
641.59497
Language:
English
Subject:
BRN:
2063576
More Information: