Skip to main content
Thumbnail for The food and cooking of Argentina : 65 traditional recipes from the heart of South America

The food and cooking of Argentina : 65 traditional recipes from the heart of South America

Bartolini, Cesar2013
Books, Manuscripts

Find it!
Remove The food and cooking of Argentina : 65 traditional recipes from the heart of South America from your current listSave The food and cooking of Argentina : 65 traditional recipes from the heart of South America to your current list

Total copies: 1

Availability by location
Place reservation for The food and cooking of Argentina : 65 traditional recipes from the heart of South America
This recipe book offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes.
Main title:
The food and cooking of Argentina : 65 traditional recipes from the heart of South America / Cesar Bartolini.
Author:
Bartolini, Cesar, author
Imprint:
Wigston : Aquamarine, 2013.
Collation:
128 pages : illustrations (colour) ; 28 cm
ISBN:
9781908991379 (hbk)
Dewey class:
641.5982
Language:
English
Subject:
Cooking, Argentine
BRN:
2063575
Bookmark link:
https://dundee.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2063575

Find it!
Remove The food and cooking of Argentina : 65 traditional recipes from the heart of South America from your current listSave The food and cooking of Argentina : 65 traditional recipes from the heart of South America to your current list

Total copies: 1

Availability by location
Place reservation for The food and cooking of Argentina : 65 traditional recipes from the heart of South America
View my active saved list
0 items in my active saved list