The food and cooking of Argentina : 65 traditional recipes from the heart of South America
Bartolini, Cesar2013
Books, Manuscripts
This recipe book offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes.
Main title:
Author:
Bartolini, Cesar, author
Imprint:
Wigston : Aquamarine, 2013.
Collation:
128 pages : illustrations (colour) ; 28 cm
ISBN:
9781908991379 (hbk)
Dewey class:
641.5982
Language:
English
Subject:
BRN:
2063575
More Information: