Cantina : recipes from a Mexican kitchen
Wilson, Paul2014
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'Cantina' introduces the enthusiastic cook to the exciting world of Mexican cuisine and the vibrant flavors that have captivated food lovers all over the world. Paul Wilson, a prominent expert on Latin food, has created 150 delicious recipes across 9 chapters with a focus on achievable recipes and bold flavours, such as prawn tacos with green mango and jicama salad or pork carnitas caramelized with pineapple adobo sauce. With a killer design that will make you feel like you're hanging in a taqueria in Mexico City, 'Cantina' is everything you need to bring your new favorite food to your own table.
Main title:
Cantina : recipes from a Mexican kitchen / by Paul Wilson.
Author:
Wilson, Paul, author
Imprint:
Melbourne : Hardie Grant, 2014.
Collation:
304 pages : illustrations (colour) ; 25 cm
ISBN:
9781742703992 (hbk)
Dewey class:
641.5972
Language:
English
Subject:
BRN:
2060790
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