Sugar free baking
Simkins, Mrs2015
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The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. The delicious recipes in this book use xylitol, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
Main title:
Sugar free baking / Sue Simkins.
Author:
Simkins, Mrs, author
Imprint:
London : Robinson, 2015.
Collation:
xxi, 106 pages ; 20 cm
Notes:
Originally published: Great Britain: How to Books, 2011.Includes index.
ISBN:
9781472119889 (pbk)
Dewey class:
641.56383641.5638641.563
Language:
English
BRN:
2060572
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