Spelt : cakes, cookies, breads & meals from the good grain
Saul, Roger, 1950-2015
Books, Manuscripts
This is a cookery book devoted to spelt, the grain-of-the-moment, written by an expert in this wholesome, delicious and versatile food.
Main title:
Author:
Saul, Roger, 1950-, author
Imprint:
London : Nourish, 2015.
Collation:
175 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781848992290 (hbk)
Dewey class:
641.6311
Language:
English
BRN:
2060505
More Information: